1- Goulash- though Hungarian
Meat in sauce- similar to stew
2- Trdelnik- though Hungarian
Made over an open flame/coals, can be eaten with ice cream, nutella, or plain.
3- Dumplings- bread or potato, come with most traditional dishes
4- kulac- cake like pastry
5- Svíčková na smetaně
Meat in sauce with lemon, cranberries, and cream. Served with bread and/or potato dumplings.
I was told 2nd day/leftovers are the best.
6- Pork Knee/Knuckle
7- Fried Cheese
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